April 1, 2013

Big City, Little Garden


                Living in a city, you may think that gardening is not a do-able activity outside of a couple annuals planted around  your steps. Actually, there are whole books, blogs, websites, etc. dedicated to gardening in small places and big cities. We’re going to focus on food-related gardening in this blog, but if you come to our Spring workshop on April 20th, we will be discussing more gardening!

                First, let’s focus on growing inside your home. Did you know that you can actually re-grow food from scraps that you normally throw away? I’ve actually done this! I took the root part of the head of romaine lettuce that I normally throw out, kept it wet and in a shallow dish of water on my window sill, and the lettuce started growing new leaves! You can also do this with celery, which I’ve heard people have much more success with. Many people plant these outside, or in a pot/coffee can of soil to give the roots a place to grow after they’ve spent a couple weeks in the shallow dish of water. With romaine, this will only work a few times with the same root and then a hard shoot will come up and you won’t want to eat the bitter leaves that form. Bok choy and cabbage will also grow in this manner.
You can continue to grow scallions, leeks, spring onions, and fennel from a cup of water in a sunny window. The green part of the veggies will grow, and you can cut what you need. These can grow like this for a very long time (possibly indefinitely, you’ll have to let me know).
If you’re a fan of ginger in your dishes, it is very easy to re-grow. Put a piece of the thick, knobbly bit you cook with in potting soil with the newest buds facing upward. Keep it moist and out of direct sunlight. Pull it up when the shoots and roots are established, harvest what you need and then re-plant!
Potatoes grow in a similar way to ginger. If a potato has “eyes” growing, you can re-grow potatoes from it! Cut it in to two inch square pieces, making sure each piece has at least one or two eyes. Let the pieces sit out at room temperature so the cut pieces dry and callus over. This will keep the potato from rotting after you plant it. If you can, try to create a nutrient rich soil (compost works) before you plant them. Plant your potato pieces eight inches deep, eye facing up and cover it with four inches of soil, leaving four inches empty. As more roots appear, add more soil. You can do this with sweet potatoes as well, but leave 12 inches between plants and make sure they are in a moist and sunny location.
Garlic is delicious (and super heart healthy) so it makes a great thing to grow at home. Take a single clove of garlic and plant it root end down, in direct sunlight. That’s it! The garlic will root itself and produce new shoots. Cut back the shoots and the plant will produce a garlic bulb. Similarly to ginger, you can repeat the process with your new bulb to have several plants. Bonus tip, garlic grows well in winter-y environments, making it an ideal plant in WNY.
                Onions are also an easy vegetable to re-grow at home. Cut of the root end of the onion, leaving about a ½ inch of onion. Place it in a sunny position and cover the top with soil. Keep the soil moist. Because onions prefer warm environments, they are ideal for pots inside. You can keep re-planting the root ends you cut off, just like garlic and ginger.
When most people think about gardening inside, they think about herb gardens. Fresh herbs are delicious and can be very expensive to buy. With a little soil, seeds, and care, you can grow them at home and save a lot of money, while getting to look like your dishes are from the Food Network. Of course, you don’t have to grow from seeds. Many grocery stores sell herbs already potted or perhaps you know a friend that can give you some clippings to re-plant. In the links below, you can find some great tips to keep you from making mistakes while creating your beautiful herb assortment.
In the links below, you’ll find 66 things you can grow in a container. Some are repeats from above, but most are other things that you won’t believe! Don’t forget, our Spring workshop is coming up on April 20th, from 11-3. We will be going over some things to get you in the spring mood and have a guest speaker come in from Home Depot to demonstrate making window planter boxes. Space is limited, so you must call to pre-register!

Helpful Links:
SproutRobot – What to grow and when based on your zipcode!
Beyond the Spray – Tips for gardening without pesticides